The theme of “Wine and Food” explores the harmonious pairing between wine and food. Different combinations of wine and food can stimulate different taste experiences. The following is the detailed unlocking of the code for wine and food pairing:
1. Pairing of liquor and food
Maotai-flavor liquor
Features: outstanding sauce aroma, elegant and delicate, mellow wine body.
Pairing with dishes: Suitable for dishes with thicker flavors, such as braised pork, soy sauce beef, Kung Pao chicken, etc. The rich layers and depth of flavor of these dishes complement the rich taste of Maotai-flavor liquor.
Luzhou-flavor liquor
Features: Rich cellar aroma, sweet and refreshing.
Pairing with dishes: Suitable for seafood, poultry and other ingredients. It can well neutralize the fishy smell of seafood and the greasiness of poultry, making the taste more comfortable.
Light-flavor liquor
Features: pure fragrance and harmonious flavors.
Pairing with dishes: It is suitable for pairing with cold dishes, vegetables and other lighter and refreshing dishes, which can highlight the freshness and original flavor of these dishes.
2. Pairing of wine and food
red wine
Characteristics: Rich tannins and fruity aroma.
Pairing dishes: Suitable for pairing with red meat such as steak, lamb, etc. The tannins and complex fruity aroma of red wine can complement the rich oil and rich aroma of red meat, enhancing the overall taste level.
white wine
Features: Moderate acidity, fresh fruity aroma.
Pairing with dishes: Suitable for seafood, salads and other ingredients. The acidity and fresh fruity aroma of white wine can well neutralize the fishy smell of seafood and the heavy feeling of fat, making the taste more delicious.
3. Pairing of other wines and delicacies
Champagne
Features: Soft and delicate taste, dry aftertaste.
Pairing with dishes: Ideal as a main wine to accompany a main course or as a dessert. The unique taste of champagne can enhance the overall dining experience.
beer
Features: Refreshing taste.
Pairing with dishes: Suitable for spicy food such as barbecue, and can effectively neutralize the greasiness of barbecue food.
4. Selection of wine utensils
wine glass
Reasons for selection: Wine glasses are usually designed with an elegant cup shape and suitable capacity, which can fully display the aroma and taste of the wine.
Pairing suggestions: Choose the appropriate glass type according to the type of wine (red or white).
white wine glass
Reason for choosing: White wine glasses are usually designed with a smaller mouth and a larger body, which can gather aroma and make it easier to observe the color of the wine.
Pairing suggestions: Choose the appropriate cup shape and material according to the aroma of the liquor (sauce, strong, light).
champagne glasses
Reason for selection: Champagne glasses are usually designed with a long body and an elegant rim, which can fully display the delicate taste and soft bubbles of champagne.
Pairing suggestions: Choose champagne glasses with high transparency and good texture.
To sum up, matching wine with food is an art and requires careful selection based on the characteristics of the wine and food. At the same time, the right wineware can also add a lot of color to the overall dining experience. While enjoying delicious food, you might as well carefully choose a wine and wineware that perfectly matches the dishes, making every meal an unforgettable gourmet journey.
