Amid lively gatherings and clinking glasses, so-called “wisdom” about drinking often circulates—claims like “liquor before beer, you’re in the clear,” “red wine causes less severe hangovers,” or “coffee sobers you up.” But how scientifically valid are these age-old remedies? Let’s pull back the curtain on hangovers and debunk some deeply...
Beer, Baijiu, Wine: Which Is the Stealth Health Killer?
At lively banquets or during quiet nights when fatigue fades away, alcoholic beverages often play the role of social lubricants and emotional comfort. But as we raise our glasses, have we ever considered the impact of these drinks on our health? Among beer, baijiu, and wine—three common alcoholic beverages—which one...
Dispelling the Price Myth: Is Old Vine Wine a Treasured Gem or a Marketing Gimmick?
In the world of wine enthusiasts, the mention of "old vines" often evokes a sense of awe. The simple phrase "Vieilles Vignes" or "Old Vine" on a label seems to carry a magical quality—one that can double the price and convince consumers to willingly pay a premium. But what lies...
Is Wine Too Complicated? Remember These 9 Points, and Even Beginners Can Become Experts!
The world of wine is vast and profound, encompassing grape varieties, regions, winemaking techniques, and even vintage differences—each aspect holds endless knowledge. But for beginners, too much information can be overwhelming. Don’t worry! This article will simplify things by breaking down the nine most essential wine concepts, helping you grasp...
Riesling Tasting Notes: Where Does That Love-It-or-Hate-It Petrol Aroma Come From?
In the world of wine, Riesling stands out for its incredible versatility, making it an excellent choice for crafting a wide range of white wines. From crisp, refreshing dry whites to lively sparkling wines, and from lusciously sweet dessert wines to distinctive late-harvest, botrytized, and ice wines—Riesling is everywhere, showcasing...
The Myth of Wine Temperature: Does Wine Really Need to Be Served at “Room Temperature”?
Many people believe that wine should be served at "room temperature," but this is actually a misconception. The so-called "room temperature" originates from European tradition, referring to a cool environment of 15-18°C—not modern indoor temperatures, which can soar to 30°C in hot climates. In reality, different types of wine are...
Wine “Health Check” Guide: 5 Key Indicators to Accurately Spot Spoiled Wine
Wine, like a work of art shaped by time, carries the essence of aging and the craftsmanship of winemakers. However, improper storage can turn this liquid treasure into a "landmine," ruining the tasting experience in an instant. Have you ever opened a bottle only to be confused by strange aromas...
Breaking the “Stereotype” of Sweet Wines: Sweet Wine ≠ Sugar + Wine
In the world of wine, sweet wines are often labeled as "cheap" or "low-quality." Many consumers believe that only dry wines symbolize high quality, while sweet wines are seen as products where winemakers add sugar to mask the flaws of inferior grapes. In reality, the craftsmanship behind sweet wines is...
Wine Grapes vs. Table Grapes: The Secrets From Vine to Glass
Grapes, those sweet and juicy fruits, hold a significant place in human culinary culture. However, did you know that the plump, fresh table grapes in supermarkets are entirely different from the grapes used to craft fine wines? They differ markedly in appearance, flavor, cultivation methods, and even chemical composition. This...
Wine-Making Myth: Is Foot-Trodden Grape Winemaking a Traditional Art or a Hygiene Hazard?
In the vibrant world of wine, foot-treading grapes is like a mysterious and unique star, radiating an ancient and enchanting glow. When people witness the scene of bare feet dancing lightly over piles of grapes, ripples of curiosity arise: Is this a millennia-old artistic treasure, or a hidden hygiene risk?...